Food Safety and Hygiene is a universal concern and has become extremely important in the food industry today. To remain competitive in the market, food entrepreneurs need to maintain excellent food safety and hygiene standards. The ISO 22000 standard was created by the International Organization for Standardization to properly manage the safety and security of food and identifies the essentials that every food safety management system must have, which includes: System management HACCP principles Prerequisite programs Interactive communication The best part about the food safety management system is that it…
Read MoreTuesday, December 3, 2024
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